Botanical Name: Cinnamomum zeylanicum Plant Part Used: Bark Processing Method: Drying, Grinding Also goes by the name "True Cinnamon" in many countries, Ceylon cinnamon is native to Southern India and Sri Lanka. It is usually tan brown and contains soft and tight sticks than cassia cinnamon. Ceylon cinnamon has a mildly sweet flavor used in desserts. Researches reveal that it contains a...

Cinnamonry is a pure Ceylon Cinnamon producer based in Sri Lanka. Being traditional growers and traders for over 20 years, the company has a strong knowledge in cinnamon. A company that consists of well experienced and trained employees has been able to produce high quality cinnamon products using traditional and modern technological methods.

Our devotion to produce exotic Ceylon Cinnamon and the passion of our farmers to produce authentic Sri Lankan Cinnamon is our key to reach global standards.

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Online marketing Ceylon Cinnamon products worldwide directly from Ceylon since 2005. Over the years we have built a solid reputation in this field by manufacturing a quality product on site. Ceylon cinnamon is a commonly used spice. With its many health benefits, make it part of your governance. Call us now to get the best product 1 (844) 437 8372.

Ceylon Cinnamon and your health. How to tell real Cinnamon from the fake stuff.

Cinnamon is a evergreen tree and this cinnamon stick & powder ready from inner bark of this tree. Here are two types of cinnamon one is Cinnamon zeylanicum (Ceylon cinnamon) which are softer, easier to grind with a sweeter flavor and 2nd one is Cinnamon cassia (cassia) which are hard and mostly used in beverages like mulled cider.

Oreta Food Products is a leading spice and food products exporter in Sri Lanka, shipping fresh spices all over the world. We export Ceylon Cinnamon, pepper, cloves, nutmeg and mace, betel nut and betel leaf, chili, ginger, and sesame. We are a spices exporter known for delivering premium quality spices within a few days of placing an order. Get a free quote by contacting us today.