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Blodgett 57562 RTD Temperature Probe (1k Ohm, 3/16" Terminals)
The Blodgett 57562 RTD Temperature Probe with 1k Ohm and 3/16" terminals offers accurate temperature sensing for commercial kitchens, ensuring consistent equipment performance by measuring electrical resistance shifts.
Hatco Temperature and Level Thermistor Probe
This Hatco probe accurately monitors temperature and liquid levels in commercial kitchen equipment, ensuring precise regulation during heating cycles.
Blodgett RTD Temperature Probe for Commercial Equipment
RTD temperature probe provides precise feedback for commercial cooking equipment. It measures resistance changes to ensure accurate control regulation.
Ma-Line Digital Multimeter with Temperature Sensing
This digital multimeter with temperature sensing is a reliable OEM replacement part suitable for power tools and landscaping equipment maintenance.
R02.16.039.00 EGO Thermostat 1/4" Terminal D Stem Flat Left 82-200F FSD Hatco
Commercial thermostat offers precise temperature control for warming cabinets and steam tables across a wide heat range to ensure safety.
Hatco Temperature Display Unit
The Hatco temperature display provides real-time digital readings for compatible equipment, helping operators monitor and verify internal temperatures.
Hatco EGO Thermostat 1/4 Inch Stem Flat Left 82-200 Degrees Fahrenheit
The Hatco EGO Thermostat is designed for commercial kitchen equipment. This stem thermostat operates between 82-200 degrees Fahrenheit, maintaining consistent heat levels and preventing overheating.
Nemco 46774 EGO Thermostat 1/4 Inch Terminal
Mechanical thermostat for commercial foodservice equipment featuring a D-shaped stem and adjustable range from 82 to 200 degrees Fahrenheit.
Vulcan Hart 00-853196 Temperature Control
A 120V temperature control component using a potentiometer for precise heat adjustment in compatible commercial equipment.
Traulsen Refrigerator Temperature Sensor
This refrigerator temperature sensor features a 48-inch blue coil designed for accurate temperature monitoring in commercial kitchen equipment systems.