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Vollrath Idea-Medalie 17109-1 Bi-Metal Thermostat B200
The Vollrath 17109-1 Bi-Metal Thermostat with a pointer knob regulates temperatures from 0 to 320 degrees Fahrenheit in commercial cooking equipment.
Des Jacobs Photography
A skilled lodge, industrial, mining, commercial, agricultural, golf course, and landscape photographer. Visit the website to view the portfolio.
Commercial Meat Vacuum Packaging Machine with Single Chamber
Vacuum packaging is a good idea to extend the shelf life of meat and can also protect meat from the ill effects of oxygen on fats, flavors, vitamins and food colors.
Vollrath Idea-Medalie 23540-1 Switch
This electrical on/off switch is a replacement component for commercial foodservice equipment, allowing operators to control circuit engagement safely.
Vollrath Idea-Medalie Fan Control Switch 401107
Designed to regulate the cooling fan in commercial kitchen equipment, this switch ensures the fan runs as needed to maintain optimal temperatures.
Buildings & Achievements SA
Edifices & R�alisations SA is a building construction company that provides a full range of services. We build and renovate residential and commercial properties, according to the needs of our clients. From initial design to final product. Our…
Vast Western Cleaners
We specialize in office cleaning, post-event cleaning, and disinfecting services. We are dedicated to providing high-quality cleaning services in the Greater Seattle area, Federal Way, Bellevue, Everett, Redmond, Renton, Tacoma, Sea-Tac, Kent, and…
Vollrath Thermostat with Stem and Knob
This mechanical thermostat provides accurate temperature control for commercial kitchen equipment, helping maintain consistent and safe conditions.
Vollrath 17620-1 120-Minute Timer
Mechanical 120-minute timing control for managing cooking or holding durations in commercial foodservice equipment, featuring a manual spring-driven dial.
Vollrath Fan Control Limit Switch
Control component used to manage cooling functions in commercial cooking equipment by regulating fan operation based on temperature conditions.