Celebrate our relaunch! Get 20% off Express Indexing and skip the queue. Use code WELCOME at checkout. Submit your site →
Join now Sign in Submit
774,943,105
Searches
3,674,676
Submissions
644,268
Sites
7,692
Categories
291,163
Editors
271,744
Contributors

Culinary arts

Information about amaranth. Although a seed, it's referred to as a grain. It has a nutty taste and is adaptable in many recipes. Soaking the amaranth overnight is recommended.

Be the first to like this!