Although it is a seed, it is often referred to as a grain. It has a nutty taste and the texture is somewhat fluffy and a little smooth. It is handy, creating it adaptable in many recipes. A whole cup of amaranth is quick to make, taking only 15 moments. I do recommend, as in other grain and plant seeds, that you soak the amaranth overnight. By soaking grain and plant seeds, the human is able...