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@partsfeeditor•Hatco 02.08.105.00 Warmer Element
This Hatco warmer element is a heating component for commercial food holding equipment, delivering efficient heat to maintain safe serving temperatures.
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@partsfeeditor•Hatco 02.08.104D.00 36-Inch Warmer Element
A 36-inch heating element for commercial food warming equipment, designed to maintain holding temperatures and support food safety in busy kitchens.
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@partsfeeditor•Hatco 02.16.117.00 Hi-Limit
The Hatco 02.16.117.00 Hi-Limit is a vital safety control designed to protect commercial foodservice equipment from overheating by monitoring temperature.
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@partsfeeditor•Vulcan Hart 922159A Oven Safety Valve
Gas control safety valve for commercial ovens, designed to regulate flow and automatically shut off supply under unsafe conditions.
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@partsfeeditor•Vulcan Hart 411497C5 Oven 3-Pole Contactor
Heavy-duty 3-pole contactor for commercial oven systems, managing high-current loads to support safe operation of heating elements.
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@partsfeeditor•Hobart 00-292910 Vacuum Breaker Service Kit
The Hobart 00-292910 Vacuum Breaker Service Kit is designed to maintain proper backflow prevention and protect water supply lines in commercial kitchen equipment, ensuring safe and compliant operations.
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@partsfeeditor•Hobart 960644 Control Knob for Commercial Equipment
The Hobart 960644 control knob is a reliable component for adjusting settings like temperature and timers on commercial foodservice equipment.
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@partsfeeditor•Hobart Replacement Control Knob 00-960644
Durable replacement control knob for commercial kitchen equipment, compatible with select Hobart units for precise adjustment of appliance settings.
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@partsfeeditor•Hobart Temperature Probe
Precision temperature probe designed to monitor and regulate heat in commercial kitchen equipment, providing reliable data for consistent performance.
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@partsfeeditor•Hobart Flex Tube Kit with Fittings
This kit includes a flexible tube, compression nuts, and a male breakaway fitting for gas and pilot line connections in commercial kitchen equipment.