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@bradley07editor•Vollrath 1206 Server Jar with Chrome Plated Top
A seven-ounce tabletop container designed for storing and dispensing sauces or condiments. Features a clear polycarbonate body for easy monitoring.
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@bradley07editor•Garland 1758701 Oven Top Grate
The Garland 1758701 Oven Top Grate is a cast iron cooking surface designed to support cookware directly over open burners in commercial kitchen systems like ovens. It allows heat to circulate evenly while providing a stable platform, helping…
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@bradley07editor•Garland 222035 Range Top Grate Broiler
Replacement 11-bar grate for commercial ranges, measuring 6x24 inches, designed to support cookware and distribute heat evenly for broiling.
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@bradley07editor•Star Mfg 2E-Z3808 Toggle Switch
Electrical control toggle switch used to manage power flow in compatible commercial kitchen appliances by mechanically opening or closing circuits.
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@bradley07editor•Hatco Toaster Heating Element - 208V 900W
The Hatco Toaster Element is a replacement heating component designed to restore consistent radiant heat in commercial conveyor or pop-up toasters.
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@bradley07editor•Hatco 02.09.254.00 Toaster Oven Heating Element
Commercial toaster oven heating element operating at 208V and 1250W, converting electrical energy into radiant heat for reliable cooking performance.
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@bradley07editor•Hatco 02.09.243.00 Toaster Heating Element
Electrical heating element for commercial toasters, operating at 208V and 750W to provide consistent radiant heat for even toasting performance.
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@bradley07editor•Vollrath 17620-1 120-Minute Timer
Mechanical 120-minute timing control for managing cooking or holding durations in commercial foodservice equipment, featuring a manual spring-driven dial.
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@bradley07editor•Tri-Star 340261 Mechanical Oven Timer
The Tri-Star 340261 Mechanical Timer is a manual control for commercial ovens that uses a spring mechanism to manage cooking cycles and switch circuits.
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@bradley07editor•Imperial 1170 Oven Mechanical Timer
Imperial 1170 manually operated 60-minute mechanical timer designed to manage cooking cycles in commercial oven equipment.