Florent Thevenon first did an apprenticeship in pastry making in the Loir, he is originally from, before going to discover chocolate at Pascal Caffet (MOF and world pastry champion) in Troyes.

It describes the 27 product lines produced by Gelgoog, a food machinery processing enterprise, and the introduction of each stand-alone machine. Welcome to check it out. The content is very detailed, including the processing and pretreatment of fruits and vegetables, grinding sauce and juicing, etc., nut baking, grinding sauce, seasoning and pastry making machinery

Pastry is above all a story of love, alchemy, taste and pleasure. Whatever the expectations, needs and requirements of each person, pastry making reinvents itself according to the desires and wishes of each individual. Whether you are losing weight, athletic, intolerant to gluten, lactose or even diabetic, the multitude of possibilities in pastry making will allow you to enjoy yourself...