Lucid Colloids provides guar gums for foods in 1% viscosity range of 50 cps - 7,000 cps in a varying particle sizes and hydration rates. The company provides food stabilizers and blends for dairy products, ice cream, frozen desserts, bakery products, sauces, ketchups, mayonnaise, spreads, cream cheese and cheese spreads, salad dressings, soups, gravies, noodles, pasta, dairy and other...