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Blodgett 52302 Oven Safety Retrofit Kit for 1000 Series
The Blodgett 52302 oven safety retrofit kit is designed for 1000 series ovens, providing essential components for commercial kitchen safety.
Blodgett 6503 DPDT Black Rocker Switch
Provides reliable three-position control for equipment requiring high, off, and low settings in a compact rocker design suitable for industrial use.
Blodgett 21422 Oven Rack Support Set
This oven rack support set is a dependable replacement kit designed to restore proper rack alignment in commercial ovens. Precision-formed components provide stable support, preventing sagging or misalignment in high-temperature environments.
Blodgett 37058 24V DPST Relay With 6 Terminals
This Blodgett 37058 Oven DPST Relay provides controlled electrical switching for reliable oven operation, supporting safe and efficient performance.
Blodgett 33-Inch Orange Spark Wire with 90 Degree Boot
An essential ignition component for commercial kitchen equipment, ensuring consistent electrical connections with a durable 90-degree boot design.
7636 Blodgett Rocker Switch, 3PDT, On-Off-On;15A/125V,10A/250V
The Blodgett 7636 Rocker Switch is a versatile and reliable electrical switch designed for controlling circuits in commercial equipment. This 3PDT (three-pole, double-throw) switch allows for both On-Off-On operation, providing flexibility in…
Oven Safety Retrofit Kit
Designed to enhance operational safety and reliability for commercial ovens by upgrading monitoring components and critical shutoff mechanisms.
Blodgett 6503 DPDT Black Rocker Switch with 1/4 Inch Tabs
The Blodgett 6503 DPDT Black Rocker Switch is a durable electrical component featuring a HI-OFF-LO configuration for precise power control in various machinery.
Blodgett 33-Inch Orange Spark Wire
This Blodgett spark wire ensures reliable ignition for commercial kitchen ovens by transmitting current to the burner to safely ignite gas.
Blodgett Angle Valve 3/4 Inch
Professional angle valve designed for commercial catering equipment, providing durable performance in kitchen environments.