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The Pressure Cooker's Timeless Place in South Indian Cooking
Long before modern appliances took over, the pressure cooker was already doing the heavy lifting in South Indian kitchens, softening dal for sambar, steaming pongal, and simmering kootu in minutes instead of hours. For daily cooking like rice, dal, or a single batch of sambar, a stainless steel pressure cooker 2 litre is the ideal size, compact enough for small households, yet roomy enough to avoid multiple rounds of cooking, all while keeping flavours true. The Triply Krono pressure cooker…