Green pistachios are high in protein, fiber, and antioxidants, and are naturally cholesterol-free. They are rich in Vitamin E. Green pistachios can be eaten raw or cooked with salt, sugar, or both. They have a great aroma and a nutty taste. Green pistachio kishori is often used in baking and cooking. Because pistachios contain a high amount of copper, the body more easily absorbs iron from...