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Packed with nutrients, dry fruits in Pakistan are an integral part of Pakistani cuisine and culture. Whether it's a festive celebration or daily snacking, these gems offer both taste and vitality. Two standout dry fruits, kishmish (raisins) and akhrot (walnuts), along with the innovative concoction of mixed honey dry fruits, play a staple role in local dietary habits.
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Reference and EducationBlogsakhrotdry fruitsdry fruits honeydry fruits in pakistandry fruits with honeykishmishmixed honey dry fruitsTag
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Text Only Listing UpgradeReference and EducationBlogsakhrotdry fruitsdry fruits honeydry fruits in pakistandry fruits with honeykishmishmixed honey dry fruitsTag
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