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Viesearch·
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@mguptaeditor·
Microalgae Food Market - Growing Health Awareness, Rising Sustainability towards Plant-based foods driving market growth.
Increasing consumption of protein products across the world, owing to changing lifestyles and rising health consciousness among consumers, has been driving the market in recent years. Further, rising sustainability issues such as increase in greenhouse gases and loss of biodiversity during the production of meat have resulted in a shift in consumer preferences toward plant-based and other alternative sources. The microalgae food market is anticipated to register a CAGR of 4.80%