WHOLE FISH WITH CELERY AND CITRUS

Ingredients: Salt and freshly ground black pepper 4 (1-1.1/2.pound)whole fish of your choice, Seabass scaled and gutted head and tail intact 4 stalks celery sliced thin leaves reserved and mixed with the following 1 small bunch each parsley, thyme, and oregano (or any mixed herbs of your choice) 8 tablespoons.extra-vir