A steam cooking pot is another name for a steam-jacketed kettle. The double-layer construction, which functions similarly to a double boiler, allows for uniform heating and cooking. With steam heat between the inner and outer steel layers, the huge and deep pot can cook a great amount of food. In canteens, hotels, and restaurants, the jacketed kettle is frequently used to prepare soup, sauce, porridge, and broth; in food processing facilities, it is frequently used to manufacture syrup...