One of the most obvious skills you should have as a deli counterman is to be able to work well with food. Depending on the size of the deli, as well as on the products and services offered, typical tasks include preparing customer orders and packaging foods. That means making sandwiches, dishing up hot foods, slicing meats and cheeses, and putting together food trays for special orders.
Delhi Oven is an authentic Indian restaurant based in Sacramento, CA. Our head chefs offer both North Indian and South Indian dishes, such as butter chicken, chicken tikka masala, dosas, idli, dal makhani, and more.