ABOUT DEHYDRATED FOOD Dehydrated food is just food-usually vegetables, fruit-with all of the moisture dried out of it.One of the most ancient food preservation processes is dehydration. Now it comes with innovative, modern technology in the form of food dehydration. Removing moisture, the breeding ground of microorganisms, food dehydration offers triple action: slowing the growth of bacteria plus molds and yeasts as well as enzymatic action within the food. The health benefits of food...