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HACCP Certification Services in Singapore
IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP Certification Services in Singapore is designed to provide increased control and monitoring during critical stages of the food processing chain.
114 views, Last viewed on Friday, March 29th, 2024 at 7:25am
Submitted by iassingapore
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