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Coconut is the fruit of the coconut palm (Cocos Nucifera). Regardless of its origin, the coconut has spread across much of the tropics, and become an ingredient to many coconut recipes. Botanically, a coconut is a simple dry nut known as a fibrous drupe. It is not fruit

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Pakoda is extremely popular in India. During the monsoon season, we Indians simply love the combination of Tea and Pakoda. It feels heavenly to have the same on any day when our spirits are not high. Pakoda or Pakora derives its name from Sanskrit word Pakvavata, a combination of pakva that is cooked and vata which means a small ball. Most accounts indicate that Pakoda originated somewhere in...

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My vegan goulash is a unique version of my grandma's goulash recipe. Loaded with lentils and vegetables, this vegan goulash recipe tastes incredible.