Chocolate holding storage tank with adoption of rated temperature (temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing, de smelling, dehydrating and preventing the paste form the separation of oil and grease etc

Chocolate Enrobing Machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling.

This machine is one of the main machines in chocolate production, it's used for melting fat or butter.

This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process.

With this chocolate moulding machine, you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multi tastes. It has the advantages of high productivity, varieties, tidiness and utility etc.

Automatic chocolate depositing machine is developed based on the latest technology over the world. Pouring for three times and filling for two times ( crispy nuts and full nuts), it collects baking, moulding, cleaning, vibrating, cooling, demoullding together.

Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process.

The chocolate ball mill machine is one of the basic equipment of finely grinding chocolate. 500Kg chocolate syrup milling time is generally about two hours, the average fineness can reach 20 ~ 25μm.

The chocolate refiner machine has the advantages of compact structure, simple operation and convenient maintenance. The chocolate refining machine can mix the raw materials of chocolate slurry evenly. Under the action of lecithin, it has a good effect on the dilution and emulsification of chocolate slurry.

The chocolate chips making machine adopts advanced world famous brand components in pneumatic parts, electric parts and operation parts. 1) Delta PLC, speed and product weight is controllable. 2) Full automatic, servo motor, bigger capacity

Chocolate Conche Machine is an all-in-one unit for chocolate mass which is easy to install, start and operate. It works by means of rotating blades that provide pressure against lining bars on inner wall of the milling cylinder. With the design of helical gear gearbox which enables maximum energy transfer with minimum consumption.

This is a large capacity production line for making chocolate spread. Capacity 250-1000 kg/h. It includes melting tank, mixing machine, and chocolate spread filling machine.

The chocolate production line is a specified equipment to produce small granule chocolate. It includes melting tank, chonche, chocolate chips depositing machine,and cooling tunnel. The machine has characteristics of accurate control, simple operation, wide range of usage and large production capacity.

The chocolate production line is specially designed for chocolate factories. It includes melting tank, chonche, moulding machine, cooling tunnel, and packing machine. you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multi tastes.

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We are a professional provider of chocolate production solutions, supplying a variety of high-quality chocolate making machines worldwide. Including chocolate conche machine, chocolate ball mill, chocolate tempering machine, chocolate moulding machine, etc.

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