A tree nut in the walnut family is the walnut (Juglans regia).
They have been a staple of the human diet for thousands of years and have their origins in the Mediterranean and Central Asia.
These nuts are more antioxidant-rich than most other foods and are high in omega-3 fats. Consuming walnuts may enhance brain health and shield against cancer and heart disease (1Trusted Source).
Walnuts can be added to salads, pasta, breakfast cereals, soups, and baked products in addition...
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