The Global Functional Food Ingredients Market is expected to grow at a CAGR of 6.5% during the forecast period and was valued at US$ 6,534.2 Mn in 2018. Functional food ingredients refer to the ingredients that have the capability to add several advantages to the end product. Functional food ingredients are such ingredients that are consumed as a part of a standard diet and they have biologically active constituents and provide enhanced health benefits.