ROAR FOR CHOCOLATE- RAW, VEGAN, ORGANIC CHOCOLATE TRUFFLES At ROAR FOR we believe in making a difference by challenging the way products are, thinking differently and committing to an ethical and sustainable future. We continually strive to: � reconnect products back to their natural essence and raw ingredients, � think differently to create delicious, innovative raw...
Chocolate Market: Type (Milk/White Chocolate and Dark Chocolate), Distribution Channel (Supermarkets/ Hypermarkets, Specialist Retailers, Convenience Stores, Vending Machines, Online Channel, Variety Stores, and Others), and Geography
A creative universe with Master Chocolatier, chocolate artist, chocolate expert, sculptor and designer Gerhard Petzl and his chocolate body paintings, chocolate art, sculptures in bronze, chocolate, stone and wood. He is a pioneer in chocolate crystals art, which he shares in galleries and limited editions.
The chocolate production line imported from our company by BCFP in Bangladesh was officially put into production in March 2022, after installation and commissioning by the product engineers of both parties.
The chocolate bar making machine of our company is a dedicated and advanced chocolate molding equipment. The whole production process includes depositing, mould vibrating, cooling, demoulding, conveying, mould drying etc.
This chocolate coating machine consists of the main body, worm wheel box, coating pan, heating device, hot air&common blower, electrical equipment, etc. The transmission process is that the motor drives the worm wheel and worm via a triangle belt to make the coating pan rotate.
Chocolate holding storage tank with adoption of rated temperature (temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing, de smelling, dehydrating and preventing the paste form the separation of oil and grease etc
This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process.
With this chocolate moulding machine, you can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multi tastes. It has the advantages of high productivity, varieties, tidiness and utility etc.
Automatic chocolate depositing machine is developed based on the latest technology over the world. Pouring for three times and filling for two times ( crispy nuts and full nuts), it collects baking, moulding, cleaning, vibrating, cooling, demoullding together.
Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process.
The chocolate refiner machine has the advantages of compact structure, simple operation and convenient maintenance. The chocolate refining machine can mix the raw materials of chocolate slurry evenly. Under the action of lecithin, it has a good effect on the dilution and emulsification of chocolate slurry.
The chocolate chips making machine adopts advanced world famous brand components in pneumatic parts, electric parts and operation parts. 1) Delta PLC, speed and product weight is controllable. 2) Full automatic, servo motor, bigger capacity
Chocolate Conche Machine is an all-in-one unit for chocolate mass which is easy to install, start and operate. It works by means of rotating blades that provide pressure against lining bars on inner wall of the milling cylinder. With the design of helical gear gearbox which enables maximum energy transfer with minimum consumption.
The chocolate production line is a specified equipment to produce small granule chocolate. It includes melting tank, chonche, chocolate chips depositing machine, and cooling tunnel. The machine has characteristics of accurate control, simple operation, wide range of usage and large production capacity.
The chocolate production line is specially designed for chocolate factories. It includes melting tank, chonche, moulding machine, cooling tunnel, and packing machine. You can produce pure chocolate, a variety of chocolate with different sizes, fillings, multi-colours and multi tastes.