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Xanthan Gum Market Analysis
The xanthan gum market is projected to reach US$1,004.359 million by 2024, with the increase in people allergic to gluten or wheat protein.
Xanthan Gum
Xanthan Gum is a high-molecular-weight microbial polysaccharide produced through controlled fermentation of carbohydrates using Xanthomonas campestris.