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artisanal butcher/charcuterie, sale of AOP Auvergne cheeses, local dishes, caterer. Since August 1, 2021, the "Buron de Fages" has become "Au Coeur des Produits du Terroir" (a family business that has existed for more than 20 years in Cantal). We market AOC cheeses from the region: Salers, Cantal, Saint-Nectaire, Bleu d'Auvergne and Fourme d'Ambert. The meats are produced in the laboratory within the farm itself from its own free-range pigs: dry sausages, dry sausages, country hams and.
81 views, Last viewed on Saturday, August 20th, 2022 at 1:55am
Submitted by Reinald Kurti
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