There are a few things you have to understand when it comes to deli meats and cold cuts. And in fact, there are three specific types of meats that make up cold cuts. They are, whole cuts: cuts of meats or poultry that are cooked and then sliced (for examples: roast beef, corned beef, turkey breast), sectioned and formed products and processed products. Whole cuts are exactly what they sound like - a section of meat or poultry that has been cooked, possibly flavored with salt, spices or...