ViVa La Nostra Farina is an agricultural production chain project: all cultivated cereals are ground by a natural stone. ViVa produces soft wheat flour, durum wheat like Saragolla, Monococco spelled, and also a specific multigrain flour (Molticereali); then everything is packed in bags of 1-5-25 kg. Viva's cereals are cultivated around Torino and Cuneo's provinces, and it chooses Stigliano (Basilicata) as a specific agricultural land to grow Saragolla.