Hans Sprenkel is a Food Consultant and fresh family food expert with over 35 years experience in Food Retail and Hospitality sectors in the UK and USA. Working for 3 large Food Retail businesses in both the UK & USA between 1983 and 2010, Hans saw the development of UK food culture evolve into one of the best renowned in the world. Since 2010 he has worked in the Hospitality sector developing food & drink menus and recipes for Bars, Pubs & Restaurants in Staffordshire and On-line. Over...