IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain.
Boutique regulation and compliance consultancy offering c-suite level support to firms active in the investments, cryto and payments space. Services include: ad hoc advice, documentation drafting and review, assistance with regulatory interactions, training and more.