Although Sam was only ten years old when he started this business, he started it because he had grown tired of eating the same old flavoured popcorn that left a sugary, over-sweet taste in his mouth. So he decided to try and make his own natural, fresh and delicious popcorn from the best local ingredients he could find. After a lot of trial and error he developed what he thought was the best handmade gourmet popcorn on the market. He then took his popcorn to the market so he could...