Some use worn out words such as "delicious" and "delectable" to describe their food, but that's just because they don't have the experience or the grit to explain it any other way. At Tri Tip Grill we don't blow smoke, we know smoke. A butcher by trade, John Pickerel has spent the last 40 years perfecting our signature tri-tip. Our 35-day aged Certified Angus Beef tri-tip is known for its "candy" crust made possible only by 10 years of study on fire, flame and heat alone. Through...