According to a new market report published by Credence Research “Functional Food Ingredients Market - Growth, Future Prospects, and Competitive Analysis 2016 - 2023, ” the functional food ingredients market has been estimated to be valued at US$ 2,182.7 Mn by the end of 2016, and is expected to reach US$ 3,442.9 Mn by 2023, expanding at a CAGR of 6.7% from 2016 to 2023.